Per aspera ad astra

S.S. Delicious

May 4th, 2010

Just a quickie today. It’s been warm here in Texas for a while, but I finally caved and turned on the a/c this weekend. Temps are getting closer to the 90s this week and I have been craving lighter, but still delicious meals (also, more chilled wine and drinks- so the calories balance out :) ). Tonight I made this recipe for a Shrimp & Strawberry Salad from New Orleans Food & Fun. I got the shrimp fresh from the farmers’ market and the strawberries/spinach from Central Market. Wish I’d picked up some pecans, but still- yum!


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